Salsa Sunday...on a Monday:)

Here's another of my favourites! Great with tortilla chips, or on fish, chicken pork, beef, etc!

Spicy Melon Salsa (it's not the spicy though)

1/2 of a medium cantaloupe, seeded, peeled and chopped (about 2 1/2 cups)
1- 8 oz can crushed pineapple, drained
3/4 cup chopped red sweet pepper (1 medium)
1/4 cup thinly sliced green onion (2)
2 TB snipped fresh cilantro
2 TB white whine vinegar or rice vinegar
2 TB vegetable oil
1 fresh jalapeno chile pepper, seeded and finely chopped
1/8 tsp salt
Mix and serve immediately or cover and chill for up to 2 days.

Makes 4 cups
(the picture does not have the red pepper in it)