Sunday, June 12, 2011

Salsa Sunday

Seriously one of the best homemade salsas I've made as seen in Better Home and Gardens magazine. Great with tortilla chips or on grilled meat.

Black Bean Salsa

1- 15 oz can of black beans rinsed and drained
1 1/2 cups chopped and seeded cucumber
1/2 cup chopped tomato (1 medium)
1/2 cup sliced green onion
1/4 cup lime juice
1 TB fresh cilantro
1 TB olive oil
1/2 tsp ground cumin
1/8 tsp salt
1/8 tsp cayenne pepper

In a medium bowl combine ingredients. Cover and let chill for 4-24 hours.

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