Seriously one of the best homemade salsas I've made as seen in Better Home and Gardens magazine. Great with tortilla chips or on grilled meat.
Black Bean Salsa
1- 15 oz can of black beans rinsed and drained
1 1/2 cups chopped and seeded cucumber
1/2 cup chopped tomato (1 medium)
1/2 cup sliced green onion
1/4 cup lime juice
1 TB fresh cilantro
1 TB olive oil
1/2 tsp ground cumin
1/8 tsp salt
1/8 tsp cayenne pepper
In a medium bowl combine ingredients. Cover and let chill for 4-24 hours.
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